Our Menu
(V) - Vegan | (GF) - Gluten Free | (GFO) - Gluten Free Option
To Begin
Mixed vegetable fritter.
Crispy fried pastry stuffed with mashed potatoes and peas.
Stuffed with carrot, cucumber, and cabbage.
Crispy cauliflower tossed in a spicy garlic soy sauce.
Crispy fried eggplant topped with tamarind sauce.
Fresh mushroom marinated and grilled in clay oven.
Chilli sauce with ginger, garlic, and green pepper.
Chilli sauce with ginger, garlic, and green pepper.
Chilli sauce with ginger, garlic, and green pepper.
Samosa topped with chickpeas, mint and tamarind chutneys, and yogurt.
Crispy wheat chips topped with yogurt, tamarind, and mint chutney.
Crunchy fried spinach coated in chickpea flour, served with Mod India special sauces.
Lettuce, cucumber, carrots, and homemade dressing.
Soups
Lentils, curry powder, ginger, garlic, and turmeric.
Chicken, lentils, curry powder, ginger, garlic, and turmeric.
Aromatics, carrot, mushroom, lemon, coriander, and seasonings.
Tomato, coriander leaves, cumin seeds, and ginger garlic.
Main Course Tandoori
Cottage cheese marinated with chef's special spices.
Boneless chicken marinated in yogurt and spices.
Boneless lamb marinated with yogurt and spices.
Boneless chicken marinated in saffron, sour cream, and yogurt.
Marinated in blended yogurt with herbs and spices.
Marinated grilled paneer.
Bone-in chicken marinated in yogurt and herbs.
Marinated in a robust garlic, yogurt, and spices.
Marinated in ginger, garlic, spices, and yogurt.
Chicken breast marinated with black pepper, yogurt, and spices.
Minced lamb and spices.
Minced chicken and spices.
Marinated in ginger, spices, and yogurt.
Combination of lamb, chicken tikka, shrimp, chicken kabab, lamb kabab, and salmon.
Chicken
All items are gluten-free and served with basmati rice.
Tomato base sauce with cream and spices.
Creamy tomato base sauce with spices and Indian herbs.
Juicy chicken cubes in flavorful traditional Indian spices.
Chicken cubes cooked in a rich, creamy cashew sauce.
Peppercorn, coconut milk, curry leaves, and spices.
Red chili paste, vinegar, and spices.
Chicken and spinach cooked with cream and mild seasoning.
Onion, tomato, and spices.
Onions, bell peppers, red chili, and tomato sauce.
Chicken cubes cooked in a sweet and tangy mango sauce.
Roasted coconut and ground spices.
Lamb & Goat
All items are gluten-free and served with basmati rice.
Lamb cubes served in flavorful Indian spices.
Lamb and spinach cooked with cream and mild seasoning.
Tomato base sauce with cream and spices.
Lamb cubes cooked in a rich, creamy cashew sauce.
Creamy tomato base sauce with spices and Indian herbs.
Red chili paste, vinegar, and spices.
Peppercorn, coconut milk, curry leaves, and spices.
Onions, bell peppers, red chili, and tomato sauce.
Roasted coconut and ground spices.
Goat cubes served in flavorful Indian spices.
Red chili paste, vinegar, and spices.
Onions, bell peppers, red chili, and tomato sauce.
Peppercorn, coconut milk, curry leaves, and spices.
Roasted coconut and ground spices.
Biryani
All items are gluten-free and served with basmati rice.
Basmati rice layered with chicken and aromatic Indian spices.
Basmati rice layered with vegetables, cottage cheese, and aromatic spices.
Basmati rice layered with goat and aromatic Indian spices.
Basmati rice layered with lamb and aromatic Indian spices.
Basmati rice layered with shrimp and aromatic Indian spices.
Combination of lamb, chicken, and shrimp.
Authentic Vegetarian
All items are gluten-free and served with basmati rice.
Cauliflower cooked with green peas, tomatoes, and Indian spices.
Cauliflower cooked with green peas, tomatoes, and Indian spices.
Lentils tempered with mustard seeds, red chilies, curry leaves, and garlic.
Lentils tempered with mustard seeds, red chilies, curry leaves, and garlic.
Black lentils cooked with onion, tomato, and cream.
Potato with black cumin seeds, tomatoes, and pickle spices.
Vegetable cubes cooked in a rich, creamy cashew sauce.
Soft paneer cubes cooked in a creamy spinach curry.
Soft paneer cubes cooked in a creamy spinach curry.
Potatoes cooked in a creamy spinach curry.
Paneer cubes in a rich, creamy cashew and tomato sauce.
Smoke-flavored eggplant, tomatoes, onions, and garlic.
Fresh okra, tomatoes, onion, and garlic.
Soft paneer cubes in a rich, creamy cashew and tomato sauce.
Roasted coconut and ground spices.
Chickpeas simmered in a flavorful tomato and onion curry.
Spinach koftas stuffed with cottage cheese in tomato gravy.
Creamy sauce cooked with fenugreek leaves and peas.
Crispy vegetable and paneer koftas in a mildly spiced cashew gravy.
Creamy tomato base sauce with spices and Indian herbs.
Seafood
All items are gluten-free and served with basmati rice.
Creamy tomato base sauce with spices and Indian herbs.
Shrimp and spinach simmered in a mildly spiced curry.
Onions, bell peppers, red chili, and tomato sauce.
Tomato base sauce with cream and spices.
Shrimp cooked in a rich, creamy cashew sauce.
Red chili paste, vinegar, and spices.
Creamy tomato base sauce with spices and Indian herbs.
Salmon cooked with seasonal vegetables in a rich, aromatic curry sauce.
Noodles
Veg $16.99 | Chicken $17.99 • Stir-fried thin rice noodles with choice of veg.
Naan & Breads
Traditional Indian flatbread cooked in a tandoor oven.
Tandoor-baked flatbread infused with garlic and coriander.
Tandoor-baked naan topped with garlic and melted cheese.
Stuffed with mixed nuts and coconut.
Tandoor-baked naan stuffed with spiced onion.
Tandoor-baked naan topped with fresh chili and herbs.
Tandoor-baked naan infused with fragrant rosemary.
Multi-layer whole wheat bread.
Whole wheat bread stuffed with potato and spices.
Whole wheat bread cooked in clay oven.
Combination of any three naan.
Accompaniments
Desserts
Golden fried milk dumplings soaked in fragrant sugar syrup.
Soft cottage cheese dumplings soaked in sweet, creamy milk.
Malai or mango.
Creamy slow-cooked rice pudding infused with cardamom.
Creamy traditional ice cream served in a clay pot.